“Thirty years ago, my culinary odyssey began as a humble kitchen hand. It was there that I discovered my deep-rooted passion for the art of cooking. Fueled by unwavering support and recognizing my potential, I embarked on a journey to learn from the maestros of intercontinental cuisine. Now, after an incredible 30-year adventure, I stand here, filled with joy and determination, ready to continue my flavorful journey.

Every day, I am immersed in the rich aroma of India, which fills my heart with joy. I find true fulfillment in preparing and sharing authentic Indian cuisine that embodies our culture and love. For me, the secret to flavorful food lies not in recipes or spices, but in the pure joy of cooking for others.”